When the CSA has an abundance of chillies, and the rest of the people do not harvest them, we take advantage (so, every year!) and harvest a bounty to have for the winter/spring months before the new season starts. Part get (air) dried, part get fermented, & part get turned…
I was feeling a little bit homesick after a friend promised me torrijas but then forgot to bring them along. So I made my own. Ingredients Instructions Best enjoyed warm
Adapted from NYTimes. Ingredients 650 gr peeled carrots, cut into 5 mm slices 1 onion (about 120 gr), choped finely 4 cloves garlic, minced 1 tbsp caraway seeds 2-3 tsp harira spice mix 3 tsp olive oil 5-6 eggs 2 tbsp chopped parsley salt & pepper Instructions In a pot,…
End of the greenhouse season brought some green (unripe) tomatoes that needed using up. One option is to let them ripen on the counter, for 2 or 3 weeks. Another option is embracing their greenness and make something beautiful out of them. Ingredients For the pastry 150 gr flour 1…
George, our sourdough, is doing well, which means a lot more sourdough baking in the house. When he was just not doubling (so not 100% active), I decided to attempt a pizza dough, which turned out very tasty. I’m assuming it’ll work too with discard as it did with the…
Another treat for choir night, this time I kept it easy since I had to shop for ingredients on the fly. Prep time: 20 minutesBaking time: 25 minutesCooling time: 15 minutesTotal time: 1 hourServings: 30-40 cookies (depending on size) Ingredients 125 grams butter, room temperature 125 grams smooth peanut butter (no stir, or very well…
