When the CSA has an abundance of chillies, and the rest of the people do not harvest them, we take advantage (so, every year!) and harvest a bounty to have for the winter/spring months before the new season starts. Part get (air) dried, part get fermented, & part get turned…
In a(nother) case of posting about some stuff I cooked by heart and being asked for a recipe, here we have my vague-recipe-writing instructions for this super tasty hot sauce. (Also, thanks to @nullr0ute for asking for the recipe, this way is also stored for my own future reference). Fermented…
Adapted from NY Times Cooking! Ingredients 2 1/2 tsp sugar pinch of saffron 1 tbsp olive oil 150 gr parsley (leaves & tender stems only), minced (using a food processor) 60 gr mint (leaves), minced (using a food processor) 1 medium onion, chopped (about 100 gr) salt & pepper 1/2…
When one recipe isn’t sure about substitutions, you look for another recipe that makes that substitution, and merge them both into the ideal recipe. And here it is. Ingredients Shortbread 135 gr oat flour 30 gr cornstarch ¼ tsp salt 30 ml maple syrup 90 ml melted coconut oil Salted…
Ingredients 175 gr multigrain flour 175 gr cane sugar 1 tsp baking soda 1/2 tsp salt 75 gr raisins 200 gr sourdough discard (100% hydration, unfed, stirred & straight from the fridge)(Or use 100 gr water & 100 gr flour, taste will be different though) 80 ml oat milk 10…
Adapted from Vegan Lemon Bars. Ingredients Crust 180 gr flour 50 gr (cane) sugar 75 gr coconut oil pinch salt Lime curd 400 ml coconut milk 6 limes juice of 6 limes = 180 ml zest of 3 limes 150 gr (cane) sugar 16 gr corn starch 2 gr agar…
Adapted from Tasha’s Artisan Foods. Ingredients 2 tablespoons groudn flax seeds 90 ml boiling water 100 gr coconut oil 125 gr chocolate (60%), in small pieces (+ 25 gr for optional topping) 80 gr peanut butter (+ 2 tbsp for optional topping) 125 gr (cane) sugar 120 gr sourdough discard…
Our CSA grew watermelons this year, and we got the first of the harvest. Since it was limited to one per family, I wanted to make the most our of it. We enjoyed the flesh as is on two warm afternoons, and I reserved the rinds to make pickles. Why…
Still looking for easy tasty recipes to use all the discard from feeding George to make bread. I adapted Sourdough Rhubarb Muffins to make these cinnamon apple muffins. 7 out of 7 tasters approved. Prep time: 20 minutesBaking time: 30 minutesCooling time: 10 minutesTotal time: 60 minsServings: 12 muffins Ingredients 420 gr sourdough discard (see…
The sourdough baking is strong in the house. Working from home means having the time to prepare the dough in the morning, punch down and shape after lunch and bake at dinner. Sourdough bread baking comes with discard, and trying to be frugal, the using of said discard in as…
