Our CSA grew watermelons this year, and we got the first of the harvest. Since it was limited to one per family, I wanted to make the most our of it. We enjoyed the flesh as is on two warm afternoons, and I reserved the rinds to make pickles. Why…
I’ve been trying to use the discard from feeding George in other recipes, because it’s something like 100-120 gr of flour that otherwise would get thrown away. Besides the savory crackers that sustain our snack cravings, and the plan to make focaccia as well, I’ve been experimenting with sweet items…
It’s rhubarb season, so it’s rhubarb everything and anything in our house! After the cake, it was time for muffins, with plans to infuse gin & make rhubarb cordial for fancy drinks. Prep time: 20 minutesBaking time: 30 minutesCooling time: 10 minutesTotal time: 60 minsServings: 12 muffins Ingredients 325 gr self raising flour (or 320…
