The sourdough baking is strong in the house. Working from home means having the time to prepare the dough in the morning, punch down and shape after lunch and bake at dinner. Sourdough bread baking comes with discard, and trying to be frugal, the using of said discard in as…
Yep, we’ve jumped on the sourdough bandwagon. I used to keep a sourdough starter about 15 years ago, but didn’t take him along when I moved countries, since it wasn’t practical. And then I tried starting one again and didn’t work out and I gave up. But since we’re now…