Adapted from NY Times Cooking! Ingredients 2 1/2 tsp sugar pinch of saffron 1 tbsp olive oil 150 gr parsley (leaves & tender stems only), minced (using a food processor) 60 gr mint (leaves), minced (using a food processor) 1 medium onion, chopped (about 100 gr) salt & pepper 1/2…
I’ve been trying to use the discard from feeding George in other recipes, because it’s something like 100-120 gr of flour that otherwise would get thrown away. Besides the savory crackers that sustain our snack cravings, and the plan to make focaccia as well, I’ve been experimenting with sweet items…
It’s rhubarb season, so it’s rhubarb everything and anything in our house! After the cake, it was time for muffins, with plans to infuse gin & make rhubarb cordial for fancy drinks. Prep time: 20 minutesBaking time: 30 minutesCooling time: 10 minutesTotal time: 60 minsServings: 12 muffins Ingredients 325 gr self raising flour (or 320…
When the CSA has rhubarb, we make cake! And jam is also on the list. Prep time: 15 minutesBaking time: 25 minutesCooling time: 10 minutesTotal time: 50 minsServings: 10 – 12 pieces Ingredients For the cake 300 gr flour 150 gr cane sugar 1/2 tsp salt 5 gr (1 tsp) baking powder 5 gr (1…
