Ingredients 175 gr multigrain flour 175 gr cane sugar 1 tsp baking soda 1/2 tsp salt 75 gr raisins 200 gr sourdough discard (100% hydration, unfed, stirred & straight from the fridge)(Or use 100 gr water & 100 gr flour, taste will be different though) 80 ml oat milk 10…
Adapted from Tasha’s Artisan Foods. Ingredients 2 tablespoons groudn flax seeds 90 ml boiling water 100 gr coconut oil 125 gr chocolate (60%), in small pieces (+ 25 gr for optional topping) 80 gr peanut butter (+ 2 tbsp for optional topping) 125 gr (cane) sugar 120 gr sourdough discard…
Still looking for easy tasty recipes to use all the discard from feeding George to make bread. I adapted Sourdough Rhubarb Muffins to make these cinnamon apple muffins. 7 out of 7 tasters approved. Prep time: 20 minutesBaking time: 30 minutesCooling time: 10 minutesTotal time: 60 minsServings: 12 muffins Ingredients 420 gr sourdough discard (see…
The sourdough baking is strong in the house. Working from home means having the time to prepare the dough in the morning, punch down and shape after lunch and bake at dinner. Sourdough bread baking comes with discard, and trying to be frugal, the using of said discard in as…
I’ve been trying to use the discard from feeding George in other recipes, because it’s something like 100-120 gr of flour that otherwise would get thrown away. Besides the savory crackers that sustain our snack cravings, and the plan to make focaccia as well, I’ve been experimenting with sweet items…
George, our sourdough, is doing well, which means a lot more sourdough baking in the house. When he was just not doubling (so not 100% active), I decided to attempt a pizza dough, which turned out very tasty. I’m assuming it’ll work too with discard as it did with the…
Yep, we’ve jumped on the sourdough bandwagon. I used to keep a sourdough starter about 15 years ago, but didn’t take him along when I moved countries, since it wasn’t practical. And then I tried starting one again and didn’t work out and I gave up. But since we’re now…
