When the CSA has rhubarb, we make cake! And jam is also on the list. Prep time: 15 minutesBaking time: 25 minutesCooling time: 10 minutesTotal time: 50 minsServings: 10 – 12 pieces Ingredients For the cake 300 gr flour 150 gr cane sugar 1/2 tsp salt 5 gr (1 tsp) baking powder 5 gr (1…
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