Still looking for easy tasty recipes to use all the discard from feeding George to make bread. I adapted Sourdough Rhubarb Muffins to make these cinnamon apple muffins. 7 out of 7 tasters approved. Prep time: 20 minutesBaking time: 30 minutesCooling time: 10 minutesTotal time: 60 minsServings: 12 muffins Ingredients 420 gr sourdough discard (see…
The sourdough baking is strong in the house. Working from home means having the time to prepare the dough in the morning, punch down and shape after lunch and bake at dinner. Sourdough bread baking comes with discard, and trying to be frugal, the using of said discard in as…
I’ve been trying to use the discard from feeding George in other recipes, because it’s something like 100-120 gr of flour that otherwise would get thrown away. Besides the savory crackers that sustain our snack cravings, and the plan to make focaccia as well, I’ve been experimenting with sweet items…
It’s rhubarb season, so it’s rhubarb everything and anything in our house! After the cake, it was time for muffins, with plans to infuse gin & make rhubarb cordial for fancy drinks. Prep time: 20 minutesBaking time: 30 minutesCooling time: 10 minutesTotal time: 60 minsServings: 12 muffins Ingredients 325 gr self raising flour (or 320…
George, our sourdough, is doing well, which means a lot more sourdough baking in the house. When he was just not doubling (so not 100% active), I decided to attempt a pizza dough, which turned out very tasty. I’m assuming it’ll work too with discard as it did with the…
Yep, we’ve jumped on the sourdough bandwagon. I used to keep a sourdough starter about 15 years ago, but didn’t take him along when I moved countries, since it wasn’t practical. And then I tried starting one again and didn’t work out and I gave up. But since we’re now…
When the CSA has rhubarb, we make cake! And jam is also on the list. Prep time: 15 minutesBaking time: 25 minutesCooling time: 10 minutesTotal time: 50 minsServings: 10 – 12 pieces Ingredients For the cake 300 gr flour 150 gr cane sugar 1/2 tsp salt 5 gr (1 tsp) baking powder 5 gr (1…
Or, I never thought we’d like kale (in any form). Our first try at fresh kale was a bunch from a farmers’ market. Sadly, it was all covered in aphids, and ended in the trash (and required an unplanned kitchen scrub). The second encounter was not infested, but damn tough,…
Like some other 100 million Europeans, we’re in some version of a lockdown here chez Sade. For us this means working from home (we stocked on the necessities, a.k.a. coffee), and just running the necessary errands. We’re lucky to have a home gym, so exercise will continue as usual. Anyway,…
Looking to use up an orange and bake something for rehearsal night, I came across some citrus cookies that I modified into these orange glittery cookies. Prep time: 15 minutesBaking time: 20 minutesCooling time: 10 minutesTotal time: 45 minutesServings: ± 40 cookies Ingredients 115 gr (refined) coconut oil, at room temperature (if your oil…
