When the CSA has an abundance of chillies, and the rest of the people do not harvest them, we take advantage (so, every year!) and harvest a bounty to have for the winter/spring months before the new season starts. Part get (air) dried, part get fermented, & part get turned…
In a(nother) case of posting about some stuff I cooked by heart and being asked for a recipe, here we have my vague-recipe-writing instructions for this super tasty hot sauce. (Also, thanks to @nullr0ute for asking for the recipe, this way is also stored for my own future reference). Fermented…