When the CSA has an abundance of chillies, and the rest of the people do not harvest them, we take advantage (so, every year!) and harvest a bounty to have for the winter/spring months before the new season starts. Part get (air) dried, part get fermented, & part get turned…
In a(nother) case of posting about some stuff I cooked by heart and being asked for a recipe, here we have my vague-recipe-writing instructions for this super tasty hot sauce. (Also, thanks to @nullr0ute for asking for the recipe, this way is also stored for my own future reference). Fermented…
Got asked to share the recipe / method I use to make our sourdough bread, in which George the starter turns into George the loaf. So here it is. Ingredients For those interested in the nerdiness, here is the math: 230 gr of 100% hydration starter equals 115 gr of…
