Khoresh Rivas
Adapted from NY Times Cooking! Ingredients 2 1/2 tsp sugar pinch of saffron 1 tbsp olive oil 150 gr parsley (leaves & tender stems only), minced (using a food processor) 60 gr mint (leaves), minced (using a food processor) 1 medium onion, chopped (about 100 gr) salt & pepper 1/2…
