When one recipe isn’t sure about substitutions, you look for another recipe that makes that substitution, and merge them both into the ideal recipe. And here it is. Ingredients Shortbread 135 gr oat flour 30 gr cornstarch ¼ tsp salt 30 ml maple syrup 90 ml melted coconut oil Salted…
Ingredients 175 gr multigrain flour 175 gr cane sugar 1 tsp baking soda 1/2 tsp salt 75 gr raisins 200 gr sourdough discard (100% hydration, unfed, stirred & straight from the fridge)(Or use 100 gr water & 100 gr flour, taste will be different though) 80 ml oat milk 10…
Adapted from Vegan Lemon Bars. Ingredients Crust 180 gr flour 50 gr (cane) sugar 75 gr coconut oil pinch salt Lime curd 400 ml coconut milk 6 limes juice of 6 limes = 180 ml zest of 3 limes 150 gr (cane) sugar 16 gr corn starch 2 gr agar…
Adapted from Tasha’s Artisan Foods. Ingredients 2 tablespoons groudn flax seeds 90 ml boiling water 100 gr coconut oil 125 gr chocolate (60%), in small pieces (+ 25 gr for optional topping) 80 gr peanut butter (+ 2 tbsp for optional topping) 125 gr (cane) sugar 120 gr sourdough discard…
