I’ve been trying to use the discard from feeding George in other recipes, because it’s something like 100-120 gr of flour that otherwise would get thrown away. Besides the savory crackers that sustain our snack cravings, and the plan to make focaccia as well, I’ve been experimenting with sweet items…
It’s rhubarb season, so it’s rhubarb everything and anything in our house! After the cake, it was time for muffins, with plans to infuse gin & make rhubarb cordial for fancy drinks. Prep time: 20 minutesBaking time: 30 minutesCooling time: 10 minutesTotal time: 60 minsServings: 12 muffins Ingredients 325 gr self raising flour (or 320…
George, our sourdough, is doing well, which means a lot more sourdough baking in the house. When he was just not doubling (so not 100% active), I decided to attempt a pizza dough, which turned out very tasty. I’m assuming it’ll work too with discard as it did with the…
