Yep, we’ve jumped on the sourdough bandwagon. I used to keep a sourdough starter about 15 years ago, but didn’t take him along when I moved countries, since it wasn’t practical. And then I tried starting one again and didn’t work out and I gave up. But since we’re now…
When the CSA has rhubarb, we make cake! And jam is also on the list. Prep time: 15 minutesBaking time: 25 minutesCooling time: 10 minutesTotal time: 50 minsServings: 10 – 12 pieces Ingredients For the cake 300 gr flour 150 gr cane sugar 1/2 tsp salt 5 gr (1 tsp) baking powder 5 gr (1…